Global food waste stats are staggering.

Imagine the weight of the Eiffel Tower – multiply that by 1,500 and you’re looking at the scale of annual food wastage by Brazil alone. 

Apart from the Michelin Star, I think we need a Sustainable Food Star Rating for restaurants and food establishments that combats food wastage (especially those hotel buffets). We should also cultivate sustainable consumer behaviour, especially in our Smart/Heart nation.